Tiger Brands Production Clerk
It’s fun to work in a company where people truly BELIEVE in what they’re doing!
Responsible for the daily reconciliation of Flour, Bread and yeast
Key Responsibilities:
- Flour management (ordering, receiving and reconciliation against usage)
- Balancing ingredient and flour usage against finished goods transferred (yield variance)
- Balancing the production recon report daily and weekly
- Updating and balancing the consumption of ingredients and finished goods on Oracle.
- Investigation of any usage variances and losses.
- Receiving, scanning and filing of invoices.
- Ensuring damages are recorded correctly.
- Silo allocation and usage.
- Any other ad hoc tasks assigned by the line manager.
Minimum Requirements:
- Higher certificate in supply chain/production/operations or other related fields
- Matric (grade 12) with math and science
- Chamber of Baking Course (advantageous)
- Knowledge of quality Standards and various audits that the factory complies with.
Skills and Competencies:
- Baking and product knowledge
- Leadership and team management
- time management and organisation skills
- investigation and communication skills
- problem-solving skills
- computer literacy
- good interpersonal skills and the ability to work under pressure.
Experience:
- good interpersonal skills and the ability to work under pressure.
One year of experience in the bakery environment
How to apply:
Closing date: November 3, 2025